Caring For Your Products

-Charcuterie and Cutting Boards-

DONT’S:

• Do Not Run through the Dishwasher - Hand wash Only.

• Do Not Ever Soak in Water.

Cutting

When dealing with produce and raw meats, make sure to cut vegetables and any other ingredients first, then raw meat last to lower cross-contamination.

Washing

Wash the board with warm water, a non-scratch sponge and a small amount of dish detergent - Dawn soap works. Rinse and repeat until the board is cleared from food remains.

Drying

Let the board dry with nothing placed on top or underneath it. This will allow for more airflow to surround the board when drying, which encourages the natural anti-bacterial effects of the wood to work to it’s full potential.

Wipe/pat dry with a clean, dry towel.

(I do make stands for Cutting Boards if you wish to have the board upright and on it’s side more for drying).